Plan of Greenhill Farm drawn up by the Board of Agriculture in 1912 showing the areas to be divided into crofts and allocated as common grazings as part of the Land Settlement Schemes.
Map of Hough drawn-up in 1913 to show areas to be divided into small holdings and common grazings, and an enlargement of holding for John Kennedy, as part of the Land Settlement Schemes.
Map showing Land Settlement Schemes on Tiree, pre-1919 to 1939
Composite map produced by Bob Chambers in 2014, showing the major land areas affected by the Land Settlement Schemes administerd by the Board of Agriculture before 1919 and on privately owned land during 1919-1939, newholdings and enlarged holdings. Also includes Bob`s covering letter and CD of map and other repated plans (2014.67.2-7). Also held on computer/Digital Documents.
Original painting of an old woman by Duncan MacGregor-Whyte
Framed original portrait of a seated old woman `picking` wool, by Duncan MacGregor-Whyte of Oban and Balephuil. Picking is the process of teasing the fibres apart to open out the fleece and make it fluffier and easier to card; some vegetable matter and dirt also falls out in the process.
Oil painting by Duncan MacGregor-Whyte of Balephuil and Oban.
Framed, unfinished oil painting by Duncan MacGregor-Whyte of John Brown, Balephuil, as a boy. John was Donald Archie Brown`s father`s cousin. The painting was gifted to Flora MacLean, Druimfroaich, by Ena MacGregor-Whyte, the artist`s daughter-in-law.
Set of 13 wood and brass handled, steel woodcarving chisels belonging to James MacDonald, Balemartine (Seumas a` Ghille) (donor`s father) who was a ship`s engineer. He had gone as a boy to Lady Victoria`s woodworking classes in the Lodge, around 1910, and helped to carve Heylipol Church pulpit. Mixture of two sets of chisels: 1. JB Adams & Sons, Sheffield, ca 1890, and 2. Merring Bros., London.
Heavy cast iron hand-strainer, probably used for removing large items such as vegetables and meat from the stewing pot, or for slowly melting more solid substances. Designed so that the stock/substance drained down the herring-bone channels into the central bowl from which it could then be poured.