Tag Archives: crossapol

2003.196.1

Newsletter `An Tirisdeach`, No. 309, 20/12/2003

Local news and events including the Crossapol Environmental Improvement Scheme, District Councillor`s view, the Crofting Foundation, security at the airport, broadband and news from the WRI and the school.

2003.185.4

Black and white photograph of hay-making in the 1930s.

Haymaking in the 1930s. L-R: Mairi Paterson (m.s. Campbell); visitor Iain MacDonald from Glasgow; Iain’s father, Mr MacDonald; Iain Paterson, Mairi’s brother; Harry Skelton; George Paterson of Crossapol, father of Mairi and Iain.

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2003.185.5

George Paterson’s byre

Photograph of George Paterson’s byre at Crossapol in the 1930s.

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Courtesy of Mrs Mairi Campbell

George Paterson and Archie Kennedy were photographed milking cows in George’s cattle byre at Crossapol in the 1930s. The byre was white-washed every year and housed up to ten cows which were mainly Ayrshire and Shorthorns.

The cows were put out to graze in the summer and brought in twice a day to be milked. In winter they were kept inside. The family made butter which they sold as well as milk, and also made cheese for their private use.

Until thirty or so years ago crofters commonly kept a milking cow for their own use. Very few do so now, and with the changes in the law regarding ‘raw’ milk, all milk for sale is imported into the island.

Black and white photograph of George Paterson`s cattle byre at Crossapol in the 1930s.

George Paterson and Archie Kennedy milking cows in George`s cattle byre at Crossapol in the 1930s.

2003.185.11

Driving sheep through Baugh

Photograph of Archie Kennedy and James MacMaster driving sheep through Baugh in the 1960s.

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Courtesy of Mrs Mairi Campbell

In this photograph of the 1960s, Archie Kennedy of Crossapol and James MacMaster of Kenovay are driving sheep through Baugh on their way to the ferry after lamb sales at Crossapol. The monument to Dr Buchanan can be seen on the hill to the left.

Sheep are generally kept on common grazings; each croft has a souming, the right of grazing on common land, which varies according to township. For instance, in Barrapol each croft has the right to graze five cows and fourteen sheep, whereas in Balephuil the crofts have different soumings.

In the second half of the 19th century, there were between four to five thousand sheep and lambs on the island. Today they number over thirteen thousand.

Black and white photograph of a flock of sheep at Baugh in the 1960s.

Archie Kennedy of Crossapol and James MacMaster of Kenovay herding sheep past the Baugh monument on the way to the ferry after lamb sales in the 1960s.

1998.184.1

Black and white photograph of Crossapol NAAFI personnel.

Crossapol NAAFI personnel. L-R: (back) Neil MacDonald (Nìall Dubh), Kenovay; (middle) unknown ; Annie Ross, Campeltown or Islay; Eliza MacLean, Balephetrish; Marion MacDonald, Kenovay; Cathy MacKinnon, Kilmoluaig; Sheena MacKinnon, Cornaigbeg; Chrissie Shaw, Skye; unknown; Effie MacKinnon, Caoles (m. Willie Dickie); unknown; unknown; Chrissie Murray, Lewis; unknown; (front) unknown store manager; Isobel MacDonald (Johnston), Milton; unknown cook, Barra; unknown cook, Lewis; Manageress Flora MacDonald, Lochmaddy; Dollie MacLean (MacCallum), Hough, cook; Cathy MacLean, Heylipol, cook; Betty Campbell, Skye, cook; Adam, van driver; Effie MacDonald, Kinlochleven.

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